Prep:10min › Cook:10min › Ready in:20min
- Roll out the puff pastry and cut into a square.
- Chop the apples into small squares and put in a small pan with boiling water.
- Put the apples on one corner of the pastry square.
- Put some sugar on the apple then fold the pastry over.
- Sprinkle some sugar on top of the pastry and bake until golden!