Serves : 4 portions

  • 2 shallots, finely sliced
  • 1 tbsp vegetable oil
  • 3 Granny Smith apples, cored and sliced
  • 3 Ida Red apples, cored and sliced
  • 1 tbsp lime juice
  • 6 cherry tomatoes, cut into quarters
  • 2 tbsp dry roasted peanuts, crushed handful coriander leaves, chopped
  • 1 garlic clove, finely chopped
  • 1 red chilli, seeded and finely chopped
  • 1 tsp sugar
  • 1 tbsp fish sauce
  • juice of 2 limes


Prep:15min › Ready in:15min

  • First make the dressing by blending together the garlic, chilli and sugar in a food processor to make a rough paste. Then add the fish sauce and lime juice and season to taste.
  • For the salad, fry the shallots in the oil for around 5 minutes or until crisp and golden brown. Remove with a slotted spoon and drain on kitchen paper.
  • Toss the apple in the lime juice, then mix with the tomatoes and dressing.
  • Serve topped with the peanuts, crisp shallots and coriander.
  • Ida Red apples can be replaced by Royal Gala apples.