Serves : 4 portions

• 2 shallots, finely sliced
• 1 tbsp vegetable oil
• 3 Granny Smith apples, cored and sliced
• 3 Ida Red apples, cored and sliced
• 1 tbsp lime juice
• 6 cherry tomatoes, cut into quarters
• 2 tbsp dry roasted peanuts, crushed handful coriander leaves, chopped
• 1 garlic clove, finely chopped
• 1 red chilli, seeded and finely chopped
• 1 tsp sugar
• 1 tbsp fish sauce
• juice of 2 limes

Prep:15min › Ready in:15min

• First make the dressing by blending together the garlic, chilli and sugar in a food processor to make a rough paste. Then add the fish sauce and lime juice and season to taste.
• For the salad, fry the shallots in the oil for around 5 minutes or until crisp and golden brown. Remove with a slotted spoon and drain on kitchen paper.
• Toss the apple in the lime juice, then mix with the tomatoes and dressing.
• Serve topped with the peanuts, crisp shallots and coriander.
• Ida Red apples can be replaced by Royal Gala apples.