Serves : 12 portions

• 500g Northern Spy apples, peeled, cored and sliced
• 50g sugar mixed with a little ground cinnamon

For the Batter

• 80g butter, softened
• 160g caster sugar
• 1 organic lemon, zest grated
• 2 eggs
• 100g cornflour
• 100g plain flour
• 3 teaspoons baking powder
• 125ml milk

Prep: 25min › Cook:45min › Extra time:10min cooling › Ready in: 1hr20min

• Layer apples in the bottom of a round silicone cake tin (or a spring form tin lined with foil).
• Sprinkle cinnamon sugar over the apples and set aside for a few minutes.
• Preheat oven to 160 C / Gas 2 1/2.
• Mix all the batter ingredients together and use to cover the apples. Bake in preheated oven for about 45 minutes.
• Let cool in tin for 10 minutes, then invert cake and remove tin.