Makes : 1 turnover

• Ready made puff pastry
• Honey crisp apples
• Chopped sugar

Prep:10min › Cook:10min › Ready in:20min

• Roll out the puff pastry and cut into a square.
• Chop the apples into small squares and put in a small pan with boiling water.
• Put the apples on one corner of the pastry square.
• Put some sugar on the apple then fold the pastry over.
• Sprinkle some sugar on top of the pastry and bake until golden!