Food Safety

Food Safety will always be one of our top priorities in
order to provide all our customers the safest highest
quality fruit possible.

In our continued efforts toward high food safety
standards, Bay Growers is certified through an industry
leader in Food Safety.  We are HACCP certified; inspected
by CFIA with a RPW #313; Canada GAP and BRC (British
Retail Consortium)Food Safety Designation Certificate
#GB 84921. BRC qualifies as a GFSI 2010 (global food
safety initiative) approved designation which allows Bay
Growers to ship apples globallly.

All of our orchards abide by our stringet food safety
programs so we can guarantee the safety of our apples
from the time we plant the trees all the way to the
consumer’s hand. Bay Growers has always taken pride in
the quality of the product we offer and will continue working
to provide our customers with fruit that has been handled
in compliance with all current food safety standards in our

Our process includes multiple photo's to pick out even the
slightest imperfections on the fruit we are packing for
discerning customers, all done without being touched by
human hands. The apples then go through various pack line
systems following regimented just in time procedure, to
deliver the freshest, best tasting, local, apples possible.

Traceability is also an important part of our food safety
program.This includes record keeping on harvest, packing,
shipping and product arrival. We have the ability to trace back
all of the product we grow right back to specific rows in our




2013© Bay Growers Inc.        828114, Grey Rd. #40 Clarksburg, On. N0H 1J0 PO Box 58         Tel.: (519) 599 7568    Fax.: (519) 599 7977


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