Apple Toffee



Makes : 15 toffeee apples
  • 15 Granny Smith or Golden Delicious apples
  • 400g caster sugar
  • 350g golden syrup
  • 350ml water
  • 8 drops red food colouring (optional)
  • lollipop sticks

Prep:10min  ›  Cook:30min  ›  Ready in:40min 
  • Lightly grease a few baking trays. Insert lollipop sticks into the whole, stemmed apples.
  • In a medium saucepan over medium-high heat, combine sugar, golden syrup and water. Heat to 149 to 154 degrees C or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food colouring.
  • Holding the apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared trays to harden.


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