Ida Red

 
Texture - Firmness
Firm and crisp
Internal Character
White flesh & juicy
Flavor
Taste is both tangy and tart
Uses
Excellent for apple juices, pies and cakes.
Facts of Interest First developed at the University of Idaho Agricultural Experiment Station in 1942; it is a cross between two apple varieties (Jonathan x Wagener). The Ida Red has a white flesh with a firm body, and generally considered to be tart and juicy. Suits your every use! Eat fresh or
for cooking. Favored for sauces, pies and desserts.
Texture holds up well when baked. Idared is harvestet
at the end of September to the middle of October.

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