Ida Red

Texture - Firmness
Firm and crisp
Internal Character
White flesh & juicy
Taste is both tangy and tart
Excellent for apple juices, pies and cakes.
Facts of Interest First developed at the University of Idaho Agricultural Experiment Station in 1942; it is a cross between two apple varieties (Jonathan x Wagener). The Ida Red has a white flesh with a firm body, and generally considered to be tart and juicy. Suits your every use! Eat fresh or
for cooking. Favored for sauces, pies and desserts.
Texture holds up well when baked. Idared is harvestet
at the end of September to the middle of October.

2013© Bay Growers Inc.        828114, Grey Rd. #40 Clarksburg, On. N0H 1J0 PO Box 58         Tel.: (519) 599 7568    Fax.: (519) 599 7977

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